brand/patent Specifications
The patent covers an innovative packaging machine for food and other sensitive products, designed to overcome the hygienic limitations of conventional systems.
In conventional machines, the air in the packaging chamber can contain contaminants that accelerate product spoilage. The invention introduces an autonomous air treatment system, based on a closed circuit that ensures its recirculation, purification and continuous sanitisation, leading to an extension of the shelf-life of the product.
The system comprises:
• a air extraction and treatment unit;
• a tank of sanitising liquid (water or specific solutions);
• controlled atomising nozzles not in direct contact with the product;
• a fluid recovery and partial reuse system;
• safety devices against spillage and backflow.
The result is a more hygienic, efficient and durable machine, capable of operating in different production environments (food, pharmaceutical, cosmetics) with reduced maintenance costs.
The solution lends itself to both patent licensing and user licensing for packaging equipment manufacturers, packaging companies, system integrators or groups active in food tech.
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