Food Production Confectionery

Company specifications

The company is an Italian enterprise with over a century of experience in the artisan production of pastry products. It is specialised in the production of seasonal sweets linked to the Milanese tradition, including carnival and anniversary products, as well as typical references such as Pan dei Morti and Castagnaccio. Alongside the seasonal lines, the company offers a wide assortment with more than 50 types of cakes, more than 20 types of biscuits and specific sweets.

Target

Transfer of up to 100% of the majority shareholding to an industrial/strategic partner in the sector, capable of guaranteeing business continuity, growth support and accompaniment in the generational transition.

Punti di forza

The company operates in a distinctive niche in the traditional sweets market, specialising in typical products:

• Pan dei Morti
• Carnival sweets
• other regional pastry references, with high recognition and stable seasonal demand
• Numerous types of cakes, biscuits and artisanal sweets, which strengthen diversification and customer loyalty.

The quality of production, long tradition, solid economic results and multi-channel presence represent further competitive elements that make the business attractive to confectionery and food operators.