HIGH AUTOMATED CATERING/TAKE AWAY

Startup
  • Code:169
  • Sector: FOOD
  • Geographical area startup: Emilia - Romagna
  • Stratup turnover: € 800.000 - 1.200.000

Company specifications

A start-up company with experience in the sector and creator of a production system which, together with an innovative cooking technique, makes it possible to offer first courses, starters, main courses and desserts of a high and standardised quality; all without the supervision of a chef and without having the equipment of a kitchen (a heating oven is sufficient). Remarkably wide product range and possible applications.

Target

We are looking for a financier for the development of the entrepreneurial project, for sums in the region of several hundred thousand euros, to be fully invested in the start-up.

Punti di forza

  • Innovative technology (locations do not require: skilled personnel, chimney, water connection)
  • Low break-even point of individual establishment
  • Strong potential in foreign markets sensitive to made in Italy/high scalability
  • Multichannel (traditional catering, drive through, take away, e-commerce)

  • ALTA RISTORAZIONE AUTOMATIZZATA/TAKE AWAY
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