LEADING COMPANY IN THE PRODUCTION OF EGG DERIVATIVES

The company is characterized by an up-to-date and flexible industrial structure: - the industrial process is able to transform all types of egg-related products (egg white, yolk, and whole egg), ensuring a production capacity of 9 tons of egg white per day; - proprietary technology as it is custom-designed and built by various subcontractors; - availability of a pilot plant for the development of new products. As a leader in the drying sector, the company offers a unique product that allows penetration of both domestic and foreign B2B markets through agents and a company official, holding specific licenses and authorizations for various countries and in particular operates with a commercial company in Switzerland. The production efficiency allows the company to meet the needs of major agri-food companies in various sectors, including confectionery, fish, meat, animal feed, as well as pharmaceutical industries, generating a fully controlled process.

The company targets industrial partners mainly operating in the agri-food sector, particularly in the poultry, confectionery, or food industry, interested in completing the supply chain for specific product expertise and willing to acquire all shares.