ITALIAN COMPANY ACTIVE IN GLUTEN FREE

Company specifications

The project concerns an Italian company specialising in the production of gluten-free foods, which has been in business for over a decade and is recognised for the high quality of its baked goods. The company was born from the evolution of an artisan tradition in the food sector, subsequently structured into a modern, reliable production model that fully complies with current food safety regulations.

Target

The SELL Project is aimed at industrial operators, food groups or strategic investors interested in strengthening their presence in the gluten-free sector by entering a reality already validated by the market and endowed with distinctive know-how.

Punti di forza

The company operates with a strong in-house control of production processes, from the selection of raw materials to the formulation of mixtures, avoiding the use of standardised industrial doughs. This approach allows us to offer gluten-free products that combine taste, digestibility and reliability over time. The product portfolio is aimed not only at coeliac consumers, but also at a broader public made up of gluten-sensitive individuals and consumers oriented towards “free-from” eating styles, a segment that is growing rapidly both in Italy and abroad.

The reference market is characterised by structurally positive trends, driven by the expansion of large-scale retailing, the growing interest in healthy eating and the increase in the gluten-free assortment on the shelves.