Thanks to an innovative cooking technique (protected by patent), the catering company is able to offer high-quality, standardized first courses, appetizers, main courses, and desserts; all without the presence of a chef or the need for kitchen equipment (a special reconditioning oven is sufficient). The product range is broad: over 400 dish references, rotating with the seasons. The company is in the full GROWTH phase, having already launched a flagship restaurant and a flagship drive-through in two northern Italian cities, as well as a partnership with an oil company for the opening of 4 sales points in as many service stations.